About Meads
Learn About Our Natural Mead
Mead made with locally sourced Arizona honey and local and farm grown fruits
Mead is an alcoholic beverage made from a fermented mixture of water and honey. Although it is a simple concoction, it has a rich history that spans thousands of years. In the US, it is commonly known as honey wine because of its primary ingredients.
Mead production has evolved over time, and today, it can be made using modern methods with added yeast or by harnessing naturally occurring airborne yeast. Fruits, spices, and vegetables can also be incorporated into natural mead to create various flavors.
The Origins of Mead
Mead often associated with ancient cultures. It originated in different regions worldwide and was enjoyed by the Greeks, Romans, Egyptians, and Vikings. The mead produced then had a distinct flavor since it used the natural yeasts present in the surroundings.
Today, modern methods usually use added yeast for fermentation.
The Versatility of Mead
Many people enjoy drinking mead because it can take on a wide range of flavors. Honey remains the most popular, but other flavors can include various fruits, spices, and vegetables. The Hoochery uses fresh fruits grown in Arizona and Southern California in our meads. Our sweet meads have extra honey added.
Drinking Mead
Whether you prefer your mead chilled, over ice, or at room temperature, any way you want is the right way.
Honey Wines
The US government mandates that Mead be labeled as Honey Wine.
Visit our store today to buy mead online.